The First Clue
Sherlock’s Sticky Wings
Scotch Eggs
$14
Large Bowl of Chips
Thick cut golden potato chips served with a side of gravy - (VO) (VGO) (DF)
$14
With a side of curry sauce - extra $2
$10
Garlic & Herb Bread
Crispy garlic and herb buttered ciabatta,
$10
tears into 6 pieces - (V)
Add cheese - extra $1.5
$14
Bubble & Squeak Fritters
Two vegetable patties made with pumpkin, potato, steamed vegetables, chives and spices lightly fried, topped with tomato salsa and sweet corn, served with a roquette garnish - (V) (LG)
$14
$16
Scotch Eggs
Two soft boiled eggs wrapped in pork mince, breadcrumbed and deep fried, served with tomato relish
$16
$16
Fish Cakes
Two Rockling, potato and herb fish cakes, breadcrumbed and served with homemade tartar sauce
$16
$17
Sherlock's Sticky Wings
Six chicken wings coated in buffalo marinade, served with creamy blue cheese sauce and cucumber sticks - (LG)
$17
$20
Nachos
Corn chips with melted cheese, topped with jalapeños, guacamole, sour cream and fresh salsa - (V) (LG)
$20
Fish Cakes
(V) – Vegetarian, (VGO) – Vegan Option, (GF) – Gluten Free, (GFO) – Gluten Free Option
Irene Adler Vegetarian Options
Vegan Cottage Pie
$22
Baked Cauliflower Cheese
Cauliflower baked in a creamy cheese sauce topped with Parmesan, mozzarella and breadcrumbs, served with a side of Greek salad - (LGO)
$22
$29
Ms Adler’s Vegan Burger
Soya mince patty with lettuce, gherkins, sliced tomato, vegan cheese, mayo and beetroot in a toasted bun, served with chips
$29
(VO) - Swap the Vegan cheese for Swiss cheese
$32
Vegan Cottage Pie
Soya mince cooked with herbs, vegetables in a rich red wine gravy, topped with sweet potato mash, vegan cheese, served with a side of Greek salad, drizzled with balsamic dressing
$32
(LG) (VO) - Swap the Vegan cheese for Swiss cheese
Mrs Hudson’s Mushroom Burger
(LG) - Low Gluten, (LGO) - Low Gluten Option, (VO) - Vegan Option
Sir Arthur Conan Doyle
Salad Fare
Beef Quinoa Salad
Pesto Chicken Salad
$29.5
Beef Quinoa Salad
Tender beef served with quinoa, capsicum, cucumber, roasted chickpeas and carrots, topped with crispy kale, walnuts and drizzled with a lemon mustard dressing
$29.5
- (LG) (DF)
$29
Pesto Chicken Salad
Breadcrumbed chicken pieces marinated with a basil pesto; served with a cos lettuce, roasted and sun-dried tomato, red onion & feta salad, finished with a basil pesto dressing (contains Tree-nut)
$29
(LGO) - Swap breadcrumbed chicken for grilled chicken
(LG) – Low Gluten , (DF) – Dairy Free, (LGO) – Low Gluten Option
The Baker Street Regulars
Steak & Guinness Pie
Fish & Chips
Shepherd’s Pie
Bangers & Mash
Sherlock Pork Ribs
Watson’s Chicken Burger
$29.9
Steak & Guinness Pie
Slow-cooked beef in a rich Guinness gravy sauce, encased in puff pastry, served with chips and a side of gravy
$29.9
$29.9
Bangers & Mash
Traditional English Cumberland sausages served with mashed potato, onion jam, topped with gravy and mushy peas
$29.9
$28
Shepherd’s Pie
Premium lamb mince and vegetables slowly cooked in a rich gravy, topped with buttery, creamy mashed potatoes - (LG)
$28
$27.5
Sherlock’s Cheeseburger
Beef patty served in a brioche bun layered with bacon, crispy lettuce, tomato, gherkins, Swiss cheese and ranch aioli, served with chips
$27.5
$28.5
Watson’s Chicken Burger
Breadcrumbed chicken with bacon, guacamole, lettuce, tomato and Swiss cheese on a brioche bun, served with chips
$28.5
(LGO) - Pesto-marinated grilled chicken (contains Tree nuts), gluten free burger bun and mashed potato
$25.5
Lamb's Fry & Bacon
Thinly sliced lamb liver cooked in red wine gravy, served with creamy mash and vegetables, topped with sauté bacon and onion
$25.5
$31
Steak Sandwich
Grilled sous vide steak with bacon, onion jam, American mustard, tomato, mozzarella, roquette and garlic aioli on toasted Turkish bread
$31
$31
Beer Battered Fish & Chips
Beer-battered Hoki served with mushy peas, chips and homemade tartar sauce
$31
$29.9
Salt & Pepper Calamari
Light crunchy lemon pepper coated calamari, served with salad, chips, lemon wedge and homemade tartar sauce
$29.9
(LGO) – Grilled calamari, served with salad, mashed potato and a lemon wedge
$29
Pork Schnitzel
Breadcrumbed pork fillet served with a cabbage and apple slaw, chips and gravy
$29
$47.5
Sherlock's Pork Ribs
Slow cooked pork ribs in a homemade BBQ sauce, served with chips & salad - (LGO)
$47.5
$41.5
Porterhouse Steak
250g Porterhouse Steak, cooked to your liking served with chips, salad and a choice of gravy/sauce - (LGO)
$41.5
$46
Rib Eye Steak
300g Rib Eye Steak, cooked to your liking, served with chips, salad and a choice of gravy/sauce - (LGO)
$46
Plain Gravy
Mushroom Gravy
Pepper Gravy
Red Wine Gravy
Creamy Mustard Sauce - (LGO)
(Please note some of our gravy’s may contain gluten)
Side of Gravy - $4.5
Yorkshire Pudding $4.5
Creamy Mustard Sauce $4.5
Creamy Mash - $8
Side of Chips - $8
Greek Salad - $8
Side of Vegetables - $8
Extra Sausage - $9
Large Greek Salad - $16
Pesto-Marinated Grilled Chicken Breast - $16
Porterhouse Steak
(LG) - Low Gluten, (LGO) - Low Gluten Option
Mrs Hudson’s Pantry Specials
The Baker Street Roast
The Baker Street Roast
Roast of the Day served with roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy - (LGO)
Curry of the Day
Chef’s special homemade curry dish, served with jasmine rice and poppadum - (LGO)
Catch of the Day
Locally sourced market fish, prepared daily by our Chef
Chef's Special
A delicious seasonal weekly special, crafted by our Chef
Catch of the Day
Please see our Specials Board for today’s Pantry Specials
(LGO) - Low Gluten Option
Dr Watson’s Favourites
Mycroft’s Parmigiana
$32.5
Chicken Schnitzel
Crumbed, thick & tender chicken schnitzel with our famous homemade gravy, or your choice of a pepper or mushroom gravy
$32.5
$33.5
Chicken Parmigiana
Chicken schnitzel topped with melted mozzarella cheese, ham, Napoli sauce
$33.5
$34.5
Deluxe Parmigiana
Chicken schnitzel topped with feta cheese, melted mozzarella cheese, salami, ham, marinated mushrooms and Napoli sauce
$34.5
$34.5
Mycroft's Parmigiana
Chicken schnitzel topped with thinly-sliced roast potato, bacon, mozzarella cheese, caramelized onions and Napoli sauce
$34.5
Hand crumbed chicken schnitzels with your choice of toppings, served with chips and side salad
Chicken Parmigiana
The Final Clue
Eccles Cake
$14.95
Sticky Date Pudding
drizzled with a butterscotch sauce and vanilla ice cream
$14.95
$14.95
Berries & Rhubarb Crumble
Sweet berries and tangy rhubarb, topped with a buttery crumble and served with ice cream and fresh strawberries
$14.95
$14.95
Eccles Cake
A British classic pastry filled with sweet currants baked until golden, served with ice cream, warm brandy custard and fresh berries
$14.95
Moriarty's Cheese Board
Select the number of cheeses you desire from our Cheese Blackboard. Served with dried Muscadelle grapes, fresh fruits, fruit paste and Lavosh crackers.
Berries & Rhubarb Crumble