Dr Watson's Bar Menu — The Sherlock Holmes Inn

Elementary Observations

Scotch Eggs

Sherlock's Sticky Wings

Turkish Bread with Cheese, Garlic & Herbs

$14

Large Bowl of Chips

Thick cut golden potato chips served with a side of gravy - (VO) (VGO) (DF)

$14

With a side of curry sauce - extra 2

$14

Bubble & Squeak Fritters

Two vegetable patties made with pumpkin, potato, steamed vegetables, chives and spices lightly fried, topped with tomato salsa and sweet corn, served with a roquette garnish - (V) (LG)

$14

$16

Scotch Eggs

Two soft boiled eggs wrapped in pork mince, breadcrumbed and deep fried, served with tomato relish

$16

Fish Cakes

Two Rockling, potato and herb fish cakes, breadcrumbed and served with homemade tartare sauce - (I)

$16

$17

Sherlock's Sticky Wings

Six chicken wings coated in buffalo marinade, served with creamy blue cheese sauce and cucumber sticks - (LG)

$17

Crispy Turkish Bread

topped with cheese, garlic, herbs & fresh roquette, served with a side of homemade chilli oil. Tears into 10 pieces

$17

$20

Nachos

Corn chips with melted cheese, topped with jalapeños, guacamole, sour cream and fresh salsa - (V) (LG)

$20

(V) – Vegetarian | (VGO) – Vegan Option
(LG) – Low Gluten | (DF) – Dairy Free

Seafood Origin: A - Australian | M - Mixed | I - Imported

Inspector Lestrade’s
Salad Selection

Beef Quinoa Salad

Bowl of fried chicken with green sauce, lettuce, and basil leaves on top, on a dark table in a restaurant setting

Pesto Chicken Salad

$29.5

Beef Quinoa Salad

Tender beef served with quinoa, capsicum, cucumber, roasted chickpeas and carrots, topped with crispy kale, walnuts and drizzled with a lemon mustard dressing - (LG) (DF)

$29.5

$29

Pesto Chicken Salad

Breadcrumbed chicken pieces marinated with a basil pesto; served with a cos lettuce, roasted and sun-dried tomato, red onion & feta salad, finished with a basil pesto dressing (contains Tree-nut)

$29

(LGO) - Swap breadcrumbed chicken for grilled chicken

(LG) – Low Gluten | (LGO) – Low Gluten Option
(DF) – Dairy Free

The Baker Street Specialties

The Baker Street Roast

Catch of the Day

The Baker Street Roast

Roast of the Day served with roasted potatoes, seasonal vegetables, Yorkshire pudding and gravy - (LGO)

Pizza of the Day

A seasonal weekly pizza special, on a crisp, thin and delicious base.

Catch of the Day

Locally sourced market fish, prepared daily by our Chef

Chef's Special

A delicious seasonal weekly special, crafted by our Chef

Please see our Specials Board for today’s Pantry Specials

The Major Deduction

Steak & Guinness Pie

Fish & Chips

Bangers & Mash

Sherlock Pork Ribs

A fried chicken burger with lettuce, tomato, pickles, cheese, and a sesame seed bun served with a side of French fries in a wire basket on a wooden tray.

Dr Watson’s Chicken Burger

Shepherd’s Pie

$29.9

Steak & Guinness Pie

Slow-cooked beef in a rich Guinness gravy sauce, encased in puff pastry, served with chips and a side of gravy

$29.9

Bangers & Mash

Traditional English Cumberland sausages served with mashed potato, onion jam, topped with gravy and mushy peas

$29.9

$27.5

Sherlock's Cheeseburger

Beef patty served in a brioche bun layered with bacon, crispy lettuce, tomato, gherkins, Swiss cheese and ranch aioli, served with chips

$27.5

$28.5

Watson's Chicken Burger

Breadcrumbed chicken with bacon, guacamole, lettuce, tomato and Swiss cheese on a brioche bun, served with chips

$28.5

(LGO) - Pesto-marinated grilled chicken (contains Tree nuts), gluten free burger bun and mashed potato

$28

Shepherd's Pie

Premium lamb mince and vegetables slowly cooked in a rich gravy, topped with buttery, creamy mashed potatoes - (LG)

$28

$31

Beer Battered Fish & Chips

Beer-battered Hoki served with mushy peas, chips and homemade tartar sauce - (I)

$31

$29.9

Salt & Pepper Calamari

Light crunchy lemon pepper coated calamari, served with salad, chips, lemon wedge and homemade tartar sauce - (I)

$29.9

(LGO) – Grilled calamari, served with salad, mashed potato and a lemon wedge

$34

Fresh Oven-Baked Barramundi

served with golden potatoes, chargrilled broccolini, roasted carrots and cauliflower, and a side of house made béarnaise sauce - (A)

$34

(LG) (DFO)- without béarnaise sauce

$31

Steak Sandwich

Grilled sous vide steak with bacon, onion jam, American mustard, tomato, mozzarella, roquette and garlic aioli on toasted Turkish bread

$31

$27.6

Pork Schnitzel

Breadcrumbed pork fillet served with a cabbage and apple slaw, chips and gravy

$27.6

$47.5

Sherlock Pork Ribs

Slow cooked pork ribs in a homemade BBQ sauce, served with chips & salad - (LGO)

$47.5

$41.5

Porterhouse Steak

250g Porterhouse Steak, cooked to your liking served with chips, salad and a choice of gravy/sauce - (LGO)

$41.5

$46

Rib Eye Steak

300g Rib Eye Steak, cooked to your liking, served with chips, salad and a choice of gravy/sauce - (LGO)

$46

Sauces:
Plain Gravy
Mushroom Gravy
Pepper Gravy
Red Wine Gravy
Creamy Mustard Sauce - (LGO)
(Please note some of our gravy’s may contain gluten)

Extra / Alternate Sides:

Side of Gravy - $4.5

Yorkshire Pudding - $4.5

Creamy Mustard Sauce - $4.5

Side of Chips - $8

Creamy Mash - $8

Greek Salad - $8

Side of Vegetables - $8

Extra Sausage - $9

Large Greek Salad - $16

Pesto-Marinated Grilled Chicken Breast - $16

(V) – Vegetarian | (VGO) – Vegan Option |
(LG) – Low Gluten | (LGO) – Low Gluten Option

Seafood Origin: A - Australian | M - Mixed | I - Imported

Irene Adler’s Vegetarian Options

Vegan Cottage Pie

Black burger bun cheeseburger with lettuce, tomato, cheese, and a fried patty, served with French fries in a basket.

Ms Adler’s Vegan Burger

$22

Baked Cauliflower Cheese

Cauliflower baked in a creamy cheese sauce topped with Parmesan, mozzarella and breadcrumbs, served with a side of Greek salad - (LGO)

$22

$32

Vegan Cottage Pie

Soya mince cooked with herbs, vegetables in a rich red wine gravy, topped with sweet potato mash, vegan cheese, served with a side of Greek salad, drizzled with balsamic dressing

$32

(LG) (VO) - Swap the Vegan cheese for Swiss cheese

$25

Ms Adler's Vegan Burger

Soya mince patty with lettuce, gherkins, sliced tomato, vegan cheese, mayo and beetroot in a toasted bun, served with chips

$25

(VO) - Swap the Vegan cheese for Swiss cheese

(VO) – Vegetarian Option | (LG) – Low Gluten
(LGO) – Low Gluten Option

Dr Watson’s Favourites

Chicken Parmigiana

Hand crumbed chicken schnitzels with your
choice of toppings, served with chips and a side salad

$32.5

Chicken Schnitzel

Crumbed, thick & tender chicken schnitzel with our famous homemade gravy, or your choice of a pepper or mushroom gravy

$32.5

$33.5

Chicken Parmigiana

Chicken schnitzel topped with melted mozzarella cheese, ham, Napoli sauce

$33.5

Mrs Hudson’s
Flour & Dough Pantry

Close-up of a pizza topped with fresh basil leaves, sliced tomatoes, thin slices of prosciutto, and shredded cheese.

Close-up of a pizza with cheese, roasted butternut squash, arugula, red onions, bacon, and red peppers on a white plate in a restaurant setting.

$24.5

Margarita Pizza

Napoli sauce, mozzarella, sliced tomatoes, fresh oregano, fresh basil and bocconcini cheese - (V)

$24.5

$25.5

Pizza alla Diavola

Napoli sauce, mozzarella, salami, ham, fresh chilli

$25.5

$26.5

Sherlock's Chicken Supreme

Napoli sauce, mozzarella, spiced chicken, tomato, olives, capsicum and red onion

$26.5

Pizza of the Day

A seasonal pizza special, on a crisp, thin and delicious base

Gluten Free Pizza Base - add $3

Vegan Cheese - add $2

The Final Clue

Baked dessert with strawberries and powdered sugar, served with a scoop of vanilla ice cream on a decorative white plate.

Berries & Rhubarb Crumble

Eccles Cake

$14.95

Sticky Date Pudding

drizzled with a butterscotch sauce and vanilla ice cream

$14.95

Berries & Rhubarb Crumble

Sweet berries and tangy rhubarb, topped with a buttery crumble and served with ice cream and fresh strawberries

$14.95

Eccles Cake

A British classic pastry filled with sweet currants baked until golden, served with ice cream, warm brandy custard and fresh berries

$14.95

Moriarty's Cheese Board

Select the number of cheeses you desire from our Cheese Blackboard.

Served with dried Muscatel grapes, fresh fruits, fruit paste and Lavosh crackers

Elementary Observations

Inspector Lestrade’s Salad Selection

The Baker Street Specialties

The Major Deduction

Irene Adler’s Vegetarian Options

Dr Watson’s Favourites

Mrs Hudson’s Flour & Dough Pantry

The Final Clue

Inspector Lestrade’s
Salad Selection

Mrs Hudson’s
Flour & Dough Pantry