The Sherlock Holmes Menu — The Sherlock Holmes Inn

Sherlock’s Buffalo Wings

The First Clue

Sweet Potato Fries

Nachos

$12

Large Bowl of Chips

Served with our famous home made gravy - (VO) (VGO)

$12

$13

Large Bowl of Sweet Potato Fries

Lightly spiced and crispy sweet potato fries, served with sriracha mayo

$13

$8.5

Garlic & Herb Bread

Served on a crispy ciabatta loaf. Enough for 6 pieces

$8.5

$9.5

Garlic, Herb & Cheese Bread

Go the decadent option, with delicious melted cheese.

$9.5

$15

Sherlock's Buffalo Wings

6 pieces of lightly crumbed wings, cooked in Sherlock’s secret sauce, served with celery sticks & ranch dipping sauce

$15

$18.5

Nachos - (GF) (V)

Corn chips, with melted cheese, topped with homemade guacamole, jalapeños, fresh salsa & sour cream

$18.5

(V) – Vegetarian, (VGO) – Vegan Option, (GF) – Gluten Free, (GFO) – Gluten Free option

Sir Arthur Conan Doyle
Salad Fare

Smoked Salmon Salad

Moroccan Chicken Salad

Enola Holmes Salad

$27.5

Smoked Salmon Salad

Flakey hot smoked salmon, served with thinly sliced radishes, cucumber, red onion, lettuce, and asparagus.
Dressed with a refreshing honey and Dijon vinaigrette - (GF)

$27.5

$28

Moroccan Chicken Salad

Grilled Moroccan spiced chicken served on a bed of crispy Cos lettuce, coleslaw, grilled corn tossed in horseradish aioli, topped with crispy diced bacon and Parmesan cheese - (GF)

$28

$17

Enola Holmes Salad

A vibrant salad with beetroot, peas, broccoli, thinly sliced radishes, lettuce, coleslaw. Finished off with a helping of roasted sunflower kernels and the Chef’s special Green Goddess dressing - (V) (GF)

$17

(V) – Vegetarian, (VGO) – Vegan Option, (GF) – Gluten Free, (GFO) – Gluten Free option

Mrs Hudson’s Pantry Specials

The Baker Street Roast

Catch of the Day

$26

The Baker Street Roast

Roast of the day served with golden chats, seasonal vegetables and a “Sherlock Yorkshire Pudding” - (GFO)

$26

$26.5

Curry of the Day

Chef's homemade special infusion. Served with jasmine rice and a poppadum

$26.5

$27.5

Catch of the Day

Locally sourced fish, prepared daily by our chef with a seasonal emphasis

$27.5

Chef's Special

A delicious seasonal weekly special, crafted by our chef. One for the adventurous!

Please see our Specials Board for today’s Pantry Specials

(V) – Vegetarian, (VGO) – Vegan Option, (GF) – Gluten Free, (GFO) – Gluten Free option

The Baker Street Regulars

Steak & Guinness Pie

Fish & Chips

Chicken BLT

Sherlock’s Cheeseburger

Bangers & Mash

Sherlock Pork Ribs

Scotch Fillet

$26.5

Steak & Guinness Pie

Succulent tender beef chuck steak, slow cooked in Guinness sauce, encased in puff pastry.
Served with chips and a side of gravy

$26.5

$27.5

Bangers & Mash

English Cumberland sausages served with mashed potato, onion jam, topped with red wine gravy and mushy peas

$27.5

$23

Lamb's Fry & Bacon

Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with sautée bacon, onion and side vegetables

$23

$24.5

Corned Beef

Slow cooked corned beef, served with cabbage on a bed of mashed potatoes & topped with creamy seeded mustard sauce - (GF)

$24.5

$25.5

Steak Sandwich

with bacon, marinated mushrooms, onion jam, tomato, crispy lettuce, melted cheese & ranch sauce, served on toasted Turkish bread with a side of chips

$25.5

Chicken BLT

Grilled chicken with crispy lettuce, bacon, tomato & aioli, served on toasted Turkish bread with chips

$25.5

$27

Beer Battered Fish & Chips

Beer battered Whiting served with side salad, chips, homemade tartare sauce & lemon wedge

$27

$25.5

Sherlock's Cheese Burger

Beef patty, served in a brioche bun layered with ranch aioli, crispy lettuce, tomato, gherkin, beetroot, bacon and Swiss cheese, served with chips.

$25.5

$26

Salt & Pepper Calamari

served with side salad, chips, lemon wedge & homemade tartare sauce

$26

$27

Veal Schnitzel

Served with coleslaw, chips & plain gravy

$27

$42

Sherlock Pork Ribs

Slowly cooked pork ribs in Sherlock’s secret sauce until “fall off the bone tender”, served with chips & side salad - (GFO)

$42

$40

Scotch Fillet

300g Australian Scotch Fillet steak, cooked to your liking, served with chips, side salad & choice of sauce - (GFO)

$40

Sauces:
Plain Gravy
Mushroom Gravy
Pepper Gravy
Red Wine Gravy
Creamy Mustard Sauce - (GF)
(Please note our gravy's are not gluten free)

Extra / Alternate Sides

Side of Gravy - $2

Side of Chips - $8

Creamy Mash - $8

Garden Salad - $8

Side of Vegetables - $8

Sweet Potato Fries - $8.5

(V) – Vegetarian, (VGO) – Vegan Option, (GF) – Gluten Free, (GFO) – Gluten Free option

Irene Adler Vegetarian Options

Vegetarian Lasagne

Mrs Hudson’s Mushroom Burger

$25

Vegetarian Lasagne

Char-grilled capsicum, zucchini, eggplant and mushrooms topped with homemade cheese sauce, spinach and mozzarella cheese.
Served with a side salad - (V)

$25

$23

Pumpkin & Leek Risotto

Butternut pumpkin, leek and Arborio rice cooked till tender in a vegetable and white wine reduction - (GF) (V) (GFO)

$23

Mrs Hudson's Mushroom Burger

Brioche Bun, crumbed field mushrooms, beetroot, tomato, crispy lettuce, onion jam and vegan aioli.
Served with chips - (VG)

$23

(V) – Vegetarian, (VG) – Vegan, (GF) – Gluten Free, (GFO) – Gluten Free option

Dr Watson’s Favourites

Mycroft’s Parmigiana

Chicken Parmigiana

Chicken Schnitzel

$26

Chicken Schnitzel

Crumbed chicken schnitzel with your choice of pepper sauce, mushroom sauce, or our famous homemade gravy.

$26

$27

Chicken Parmigiana

Chicken schnitzel topped with melted mozzarella cheese, ham & Napoli sauce

$27

Deluxe Parmigiana

Chicken Schnitzel topped with feta cheese, melted mozzarella cheese, salami, ham, marinated mushrooms & Napoli sauce

$27

$28

Mexican Parmigiana

Chicken schnitzel topped with diced capsicum, olives, jalapeños, salami, melted mozzarella cheese and Napoli sauce

$28

Mycroft's Parmigiana

Chicken schnitzel topped with thinly-sliced roast potato, bacon, mozzarella cheese, caramelized onions & Napoli sauce

$28

Hand crumbed chicken schnitzels with your choice of toppings, served with chips and a side salad

The Final Clue

Jam Sponge Pudding

Moriarty’s Cheese Board

$14

Sticky Date Pudding

drizzled with a butterscotch sauce and served with vanilla ice cream

$14

Jam Sponge Pudding

Famous British pudding served with warm custard and vanilla ice cream

$14

Toffee Apple Crumble

Slow cooked toffee apple filling with a crispy crumble topping, served with ice cream

$14

Moriarty's Cheese Board

Select the number of cheeses you desire from our Cheese blackboard.
Served with fresh grapes, quince paste & Lavosh crackers.

Prices per cheese:

1 - $15 | 2 - $23 | 3 - $33

The First Clue

Sir Arthur Conan Doyle Salad Fare

Mrs Hudson’s Pantry Specials

The Baker Street Regulars

Irene Adler Vegetarian Options

Dr Watson’s Favourites

The Final Clue

Sir Arthur Conan Doyle
Salad Fare